Wissenschaftliche Veröffentlichungen

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health. British Journal of Health Psychology.

Rempe, H.M., Sproesser, G., Gingrich, A. Skurk, T., Brandl, B., Hauner, H., Renner, B., Volkert, D., Sieber, C.C., Freiberger, E., & Kiesswetter, E. (2020). The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status. Nutrients, 12, 662.

Spika, S., & Breyer, F. (2020). Domain-specific effects of physical activity on the demand for physician visits. International Journal of Public Health, 1-9.

Szymczak H., Keller L., Debbeler L. J., Kollmann J., Lages N. C., Gollwitzer P. M., Schupp H. T., & Renner, B. (2020). An increase in vigorous but not moderate physical acitivity males people feel they have changed their behavior. Frontiers in Psychology, 11, 1530.

Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187.

Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), e13191.

Ziesemer, K., König, L. M., Boushey, C. J., Villinger, K., Wahl, D. R., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Occurrence of and reasons for „missing events“ in mobile dietary assessments: Results from three event-based EMA studies. JMIR mHealth & uHealth, 8(10), e15430.


König, L. M. & Renner, B. (2019). Boosting healthy food choices by meal colour variety: Results from two experiments and a just-in-time Ecological Momentary Intervention. BMC Public Health, 19, 975

König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), 2425. doi: 10.3390/nu11102425

Rempe, H. M., Sproesser, G., Gingrich, A., Spiegel, A., Skurk, T., Brandl, B., ... & Freiberger, E. (2019). Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS). Appetite.

Sproesser, G., Moraes, J. M. M., Renner, B., & Alvarenga, M. S. (2019). The Eating Motivation Survey in Brazil : Results From a Sample of the General Adult Population. Frontiers in Psychology, 10, 1–9.

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., … Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606.

Villinger, K.*, Wahl, D.R.*, Boeing, H., Schupp, H.T., & Renner, B. (2019). The effectiveness of app‐based mobile interventions on nutrition behaviours and nutrition‐related health outcomes: A systematic review and meta‐analysis. Obesity Reviews, 20, 1465-1484 *both authors contributed equally

Wang, Y., Fadhil, A., Lange, J. P., & Reiterer, H. (2019). Integrating Taxonomies Into Theory-Based Digital Health Interventions for Behavior Change: A Holistic Framework. JMIR research protocols, 8(1), e8055.

Wang, Y. & Reiterer, H. (2019, April). The Point-of-Choice Prompt or the Always-On Progress Bar?: A Pilot Study of Reminders for Prolonged Sedentary Behavior Change. In Extended Abstracts of the 2019 CHI Conference on Human Factors in Computing Systems (p. LBW0213). ACM.


Butscher, S., Hubenschmid, S., Müller, J., Fuchs, J., Reiterer, H. (2018). Clusters, Trends, and Outliers: How Immersive Technologies Can Facilitate the Collaborative Analysis of Multidimensional Data. To be published in Proceedings of the 36th annual ACM conference on Human factors in computing systems (CHI ’18), ACM Press, Mai 2018.

Hubenschmid, S., Zagermann, J., Butscher, S., & Reiterer, H. (2018). Employing Tangible Visualisations in Augmented Reality with Mobile Devices. In AVI'18: 2018 International Conference on Advanced Visual Interfaces.

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71.

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach . JMIR mHealth & uHealth , 6(3), e55.

Wang, Y., Fadhil, A., & Reiterer, H. (2018). Supporting Action Planning for Sedentary Behavior Change by Visualizing Personal Mobility Patterns on Smartphone. In Proceedings of the 12th EAI International Conference on Pervasive Computing Technologies for Healthcare (pp. 396-401). ACM.

Wang, Y., Wu, L., Lange, J. P., Fadhil, A., & Reiterer, H. (2018). Persuasive Technology in Reducing Prolonged Sedentary Behavior at Work: A Systematic Review. Smart Health.

Wunsch, K., Gnam, J.-P., Renner, B. & Woll, A. (2018). A family-based mHealth intervention to promote physical activity and healthy eating. Poster presented at the 32nd Annual Conference of the European Health Psychology Society in Galway, Ireland.


Müller, J., Rädle, R., Reiterer, H. (2017). Remote collaboration with mixed reality displays: How shared virtual landmarks facilitate spatial referencing. In Proceedings of the 35th annual ACM conference on Human factors in computing systems (CHI ’17), ACM Press.

Schoeppe, S., Alley, S., Rebar, A. L., Hayman, M., Bray, N. A., Van Lippefelde, W., Gnam, J.-P., Bachert, P., Direito, A. & Vandelanotte, C. (2017). Apps to improve diet, physical activity and sedentary behaviour in children and adolescents: a review of quality, features and behaviour change techniques. International Journal of Behavioral Nutrition and Physical Activity, 14:83, doi: 10.1186/s12966-017-0538-3.

Sonnentag, S., Pundt, A., & Venz, L. (2017). Distal and proximal predictors of snacking at work: A daily-survey study. Journal of Applied Psychology, 102(2), 151-162.

Spika, S. & Breyer, F. (2017). Does the pattern of physical activity matter for health care utilization? Evidence from the Konstanz Life-Study. Working Paper, University of Konstanz.

Sproesser, G., Klusmann, V., Schupp, H. T., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology, 8, 209. doi:10.3389/fpsyg.2017.00209.

Wahl, D. R.*, Villinger, K.*, König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7, 17069. *both authors contributed equally

Wang, Y., Pfeil, U., & Reiterer, H. (2016b). Supporting Self-Assembly: The IKEA effect on mobile health persuasive technology. In Proceedings of MMHealth’ 16, Workshop Paper, 2–5.


Butscher, S., Wang, Y., Mueller J., Ziesemer, K., Villinger, K., Wahl, D., Koenig, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - providing self-monitoring feedback. In VVH 2016 - 1st International Workshop on ‘Valuable visualization of healthcare information: from the quantified self-data to conversations’ (in conjunction with AVI ’16).

Gerards, S., Niermann, C., Gevers, D., Eussen, N. & Kremers, S. (2016). Context matters! The relationship between Family Nutrition Climate, General Parenting, Food Parenting Practices and children's BMI. BMC Public Health, 16:1018. doi 10.1186/s12889-016-3683-8.

Klusmann, V., Musculus, L., Sproesser, G., & Renner, B. (2016). Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity. Frontiers in Psychology. 6:1990. doi: 10.3389/fpsyg.2015.01990.

Müller, J., Butscher, S., & Reiterer, H. (2016). Immersive analysis of health-related data with mixed reality interfaces: Potentials and open questions. In Workshop Immersive Analytics: Exploring Future Interaction and Visualization Technologies for Data Analytics (in conjunction with ITS ’15).

Müller, J., Rädle, R., & Reiterer, H. (2016). Virtual objects as spatial cues in collaborative mixed reality environments: How they shape communication behavior and user task load. In Proceedings of the 2016 CHI Conference on Human Factors in Computing Systems, 1245–1249.

Niermann, C., Herrmann, C., von Haaren, B., van Kann, D. & Woll, A. (2016). Affect and subsequent physical activity: An ambulatory assessment study examining the affect-activity association in a real-life context. Frontiers in Psychology, 7:677. doi: 10.3389/fpsyg.2016.00677.

Sonnentag, S., & Pundt, A. (2016). Organizational health behavior climate: Organizations can encourage healthy eating and physical exercise. Applied Psychology: An International Review, 65(2), 259-286. doi: 10.1111/apps.12059.

Spika, S. (2016). Methods for the economic evaluation of the SMARTACT-intervention programs. Working Paper, University of Konstanz.

Wang, Y., Duan, L., Butscher, S., Mueller, J., & Reiterer, H. (2016a). ‘Fingerprints’: Detecting meaningful moments for mobile health intervention. In Proceedings of MobileHCI’ 16, Workshop Paper, 1–4.

Wang, Y., Pfeil, U., & Reiterer, H. (2016b). Supporting Self-Assembly: The IKEA effect on mobile health persuasive technology. In Proceedings of MMHealth’ 16, Workshop Paper, 2–5.


Niermann, C., Kremers, S., Renner, B., & Woll, A. (2015). Family health climate and adolescents’ physical activity and healthy eating: A cross-sectional study with mother-father-adolescent triads. PLoS ONE, 10(11). doi: 10.1371/journal.pone.0143599.

Reiner, M., Niermann, C., Krapf, F., & Woll, A. (2015). Stress: Personal matter or family affair? – Intra- and inter-individual relationships between stress, physical activity, sedentary behavior and nutrition. International Journal of Child, Youth and Family Studies, 6, 68-92.

Sproesser, G., Kohlbrenner, V., Schupp, H. & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7, 4638-4660; doi:10.3390/nu7064638.