Promotion of good health at the University of Konstanz

Everyone wants to be and stay healthy.

In 2005, the University of Konstanz established its health initiative “Gesunde Uni” for the purpose of promoting occupational health. “Gesunde Uni” assists all university employees with improving their own personal health. In addition, we work to generally promote good health in the workplace. The University of Konstanz provides comprehensive occupational health services which also include occupational safety and occupational rehabilitation management.

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Batch Cooking mit Anja Rathgeb

Ernährungsvortrag am 25.01.: Batch Cooking

Batch Cooking (engl. Batch = Stapel, Ladung) verbindet schnelle und günstige Küche mit gesunder Ernährung. Anja Rathgeb erläutert anschaulich, wie aus dem Vorbereiten einzelner guter Zutaten (z.B. Getreide, Gemüse), aber auch dem Vorkochen ganzer Gerichte, im Handumdrehen eine Woche voller gesunder Genüsse werden kann.en.

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